Kevin Pang – Page 18 –

At Schoop's Hamburgers, a Chicago-area classic, two-thirds of a pound of well-done beef is flattened and griddle-seared into a crispy beef-chip edge. 18 locations throughout Illinois and Northwest Indiana, <a href="http://www.schoophamburgers.com/">schoophamburgers.com</a>.

The 6 essential Chicago burgers

June 17, 2018 at 8:57 a.m.

These six restaurants represent a variety of geography, styles, toppings and presentations of the venerable burger. They're not the newest or hottest spots, but they are classics, and classics are...

Chain Reaction: Starbucks breakfast sandwiches

May 31, 2019 at 1:34 p.m.

Starbucks, America's home to long lines at 8:55 a.m., introduced a line of breakfast sandwiches in 2014. We still believe McDonald's Egg McMuffin is the standard bearer for chain breakfast...

Quite a pickle for Five Guys: Its hot dogs and fries are king

June 17, 2018 at 8:38 p.m.

Let's get the blurb out of the way."Five Guys! Wowza! Your fries are spud-tacular!" -- Kevin Pang, baiduhai You'll have to indulge me, because Five Guys Burgers and Fries...

Tony Anteliz says he is closing the Humboldt Park location of Cemitas Puebla:"I grew up in that block. That's why I stayed there so long. And I will re-open in that neighborhood. It's going to happen."

Cemitas Puebla opens West Loop location Saturday

June 17, 2018 at 8:20 a.m.

Cemitas Puebla, the quirky Humboldt Park taqueria known for its belly-busting sandwiches, is opening its second location this Saturday in ... guess where? The West Loop. It'll join an already...

Tuesday food linkage: Jellyfish, sausage tag team

June 17, 2018 at 9:03 a.m.

What I read this morning: Drinking! Hot dogs! Jellyfish! So you go out drinking with a buddy who doesn't. Chicago magazine restaurant critic Jeff Ruby, in GQ, lays out the...

Country fried tofu with mushroom-coconut gravy, a standout vegan dish, at Revolution Brewing Brewpub

Revolution Brewing Brewpub: A beer destination turns to food

June 17, 2018 at 8:30 a.m.

In the not too distant past, restaurants and bars were mutually exclusive ideas. You satiate hunger at the former and drown away sadness at the latter. Times have changed. Look...

The search for Americanized Cantonese egg rolls in Chicago.

Monday food linkage: Egg roll hunt, bacon jam

June 17, 2018 at 8:48 a.m.

What I'm reading and what I ate on this gray Monday morning. A field guide to Americanized Cantonese egg rolls in Chicago. [LTHForum] Tribune restaurant critic Phil Vettel previews this...

Sixteen chef Thomas Lents, upon learning his restaurant was awarded a Michelin star in 2012.

Friday food links: Michelin countdown, sausage metaphor

June 18, 2018 at 8:31 a.m.

Food news, tidbits and links I've been reading today, found interesting, posted here, and the cycle begins anew. FYI: Chicago's 2015 Michelin Guide will be released two months from today....

Ramenfest 2014: Stacked lineup of top Chicago chefs

June 17, 2018 at 9:23 a.m.

Chicago's ramen culture has gone from zero to 100 in about a decade. Now, Bill Kim, the man who helped usher those noodles into local mainstream status with Urban Belly,...

Ramenfest 2014: Stacked lineup of top Chicago chefs

June 17, 2018 at 9:08 a.m.

Chicago's ramen culture has gone from zero to 100 in about a decade. Now, Bill Kim, the man who helped usher those noodles into local mainstream status with Urban Belly,...

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