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Food news, tidbits and links I’ve been reading today, found interesting, posted here, and the cycle begins anew.

FYI: Chicago’s 2015 Michelin Guide will be released two months from today. Leaks will probably come earlier. [@ElizabethOnFood]

Monica Eng looks at how the state of Illinois is clamping down on raw milk. [WBEZ]

Eater National’s restaurant critic Bill Addison spent time in Chicago recently eating his way through the city’s restaurant scene. He’s been posting his reviews this past week. [Eater]

There’s an old adage that putting tomatoes in your fridge will kill the flavor. Daniel Gritzer says otherwise. [Serious Eats]

This video of a sausage trying to escape a sizzling pan is a metaphor for something greater. I’m not sure what, though. [Instagram] via Lucky Peach

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