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What I read this morning: Drinking! Hot dogs! Jellyfish!
So you go out drinking with a buddy who doesn’t. Chicago magazine restaurant critic Jeff Ruby, in GQ, lays out the proper etiquette in this situation. [GQ]
Rob Levitt and Doug Sohn, a.k.a. The World’s Most Dangerous Tag Team, are teaming up to produce a Hot Doug’s special: truffle bratwurst with foie gras and chicharrones. Because the lines aren’t long enough already. (The last customer who arrived at 4 p.m. Saturday wasn’t served until 9:17 p.m.) [Chicago Reader]
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You should be eating jellyfish for dinner. [Modern Farmer]
Fruit, ranked. [Deadspin]
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