Kevin Pang – Page 19 –

A sandwich made of KFC fried chicken skin.

Tuesday food linkage: Bowie menu, mini Greektown, secret menus

June 17, 2018 at 9:17 a.m.

News, notes and absurdities from the world of food: The Museum of Contemporary Art, in anticipation of its upcoming David Bowie exhibit, is serving a menu of Bowie-inspired dishes at...

It’s Mid-Autumn Festival, have a mooncake!

June 17, 2018 at 9:21 a.m.

If you see red lanterns lit around Chinatown and Argyle Street today, it's because today is Mid-Autumn Festival for the Chinese and Vietnamese. You too can join in the fun:...

Friday food linkage: Takashi, Club Foot, DIY Popeyes chicken

June 17, 2018 at 9:41 a.m.

News, notes and infinite bacon (!) from around the interwebs Friday: > Did you hear? Chef Takashi Yagahashi bested David Burke on "Top Chef Duels" this week, winning with a...

Deconstructing the Dish: Cicchetti’s corn fettuccine

June 17, 2018 at 9:40 a.m.

Here's a smart idea from Cicchetti chefs Mike Sheerin and Phil Rubino — using in-season sweet corn as the basis of pasta. The result is a balanced and sophisticated dish...

Umami Burger opens in Chicago Sept. 18

June 17, 2018 at 9:42 a.m.

Umami Burger, the California fast food chain, has announced an opening date for its first Chicago location: Two weeks from today, Sept. 18 at noon. The restaurant at 1480 N....

Two “Oyster Fests” in coming weeks for Chicago

June 17, 2018 at 10:08 a.m.

Shaw's longtime "Royster with the Oyster" festival, rebranded last year as "Oyster Fest," is now the "Oyster Fest Block Party," and its 26th edition takes place Sept. 26 in West...

Chef Paul Virant inside of the pantry at his restaurant, Vie, in Western Springs.

A.M. food linkage: Vistro, mayo museum, how to eat sushi

June 17, 2018 at 9:54 a.m.

News, notes and grotesque food weirdness from the world of dining: Rainbow Thai, the Lincoln Square hole in the wall, is literally adding a hole to its wall. The "it"...

In Illinois, restaurant/bar workers who receive tips make as little as $4.65 an hour.

Everything you need to know about how restaurant tipping works

June 18, 2018 at 8:45 a.m.

Tipping seems like a simple transaction between two parties. You eat at a restaurant, you experience good service, and in a show of gratitude you voluntarily leave the server a...

Spit-roasted chicken from Chicken Shop, inside the Soho House Chicago in the West Loop.

Eat This: Chicken Shop’s spit-roasted chicken

June 17, 2018 at 10:23 a.m.

Let this be the first and last time I attach my name to this sentence: The chicken breast is not boring. Because the vaunted chicken breast, buoyed by the health-conscious...

A.M. food links: Sriracha, NoMI, 22-inch kielbasa

June 17, 2018 at 10:41 a.m.

Dave Hoekstra remembers Sophie Madej, owner of Wicker Park diner Busy Bee who died Aug. 21. [DaveHoekstra.com] Why is Sriracha addictive? Wired explains the science behind the hot sauce. [Wired]...

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