Kevin Pang – Page 17 –

Streeterville's Cicchetti will close after service on Oct. 18

Cicchetti to close after Saturday service

June 17, 2018 at 6:00 a.m.

The thing about the restaurant industry is: "You never know." Cicchetti, the Streeterville restaurant with an impressive pedigree of kitchen talent, a restaurant our critic Phil Vettel gave three stars,...

Velvet Underground dinner features Kahan, Merges and John Cale

June 18, 2018 at 7:38 a.m.

Big-time, chef-y, multi-course collaboration dinners are a dime a dozen in Chicago, but the one at Nico Osteria (1015 N. Rush St.) this Sunday warrants more than a cursory mention....

Frank Meats Patty, from the owners of Fatso's Last Stand and The Lockdown, will take over the Hot Doug's space in December.

Frank Meats Patty to take over Hot Doug’s space

June 17, 2018 at 6:28 a.m.

The next iteration of the late Hot Doug's space won't be much different from its previous tenant. As we reported earlier, the restaurant group behind Fatso's Last Stand and The...

Tuesday links: Copycat recipes, Chicago Italian delis

June 17, 2018 at 6:15 a.m.

What I'm reading on the Interwebs today: So the chances of you winning any substantive prizes during McDonald's Monopoly campaign is pretty slim. [Deadspin] Crain's has assembled an authoritative guide...

Hot Doug’s final day

June 17, 2018 at 6:56 a.m.

On cue at 10:30 a.m. Friday, as if by divine sausage intervention, the overcast skies above Chicago's Northwest Side parted, and the sun broke through and shone down on the...

Hot Doug’s: The exit interview

June 17, 2018 at 6:53 a.m.

The restaurant Hot Doug's, and the very idea of it, was a cosmic event. We will never again in our lifetime see a restaurant where devotees stand in line for...

Anteprima's Marty Fosse (far right) will open his fourth Andersonville restaurant, Summerdale, in October.

Tuesday food links: Another Fosse joint in Andersonville

June 17, 2018 at 6:42 a.m.

A few bits of business in today's food roundup: Marty Fosse, who is to the 5200 block of North Clark Street what Rick Bayless is to the 400 block of...

Doug Sohn, owner of Hot Doug's, prepares to close his restaurant Friday.

5 takeaways from our Hot Doug’s interview

June 17, 2018 at 7:12 a.m.

This week's Dining section features an in-depth exit interview with — who else? — Doug Sohn. So you may have heard Hot Doug's is closing this Friday. You haven't? You're...

Dove’s Luncheonette opens Monday in Wicker Park

June 18, 2018 at 8:05 a.m.

With little fanfare, the newest restaurant from James Beard Award-winning restaurant group One Off Hospitality opened in Wicker Park Monday morning. Dove's Luncheonette (1545 N. Damen Ave.), a 41-stool counter...

Improving the taste of coffee with science.

Friday food linkage: Pop Tarts, coffee & science

June 17, 2018 at 8:45 a.m.

It's Friday. Read these then go enjoy your weekend. Happy 50th birthday to Pop Tarts. [Neatorama] The likely deliciousness of this burger is outdone by its name. [pornburger] Michael Taus...

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