Joe Gray

The world of wine seems more interconnected all the time. Wine producers trot the globe and may own property in many wine regions. No surprise, then, that a California winemaker,...

The approach of Passover prompts a look at two kosher wines: an aperitif and a wine for dinner itself. Both are certified kosher for Passover. The malvasia comes from Piedmont,...

The classic pairing for a vintage port is a flavorful blue cheese, such as Stilton, and nuts, such as walnuts. For an aged tawny port, the same holds true. It...

From a land down under comes an old-world grape with tropical flavors. Verdelho, a Portuguese variety now grown extensively in Australia, is an antidote to heavy winter flavors. This estate-grown...

Out of the Southern Hemisphere and only a few miles from the cooling effects of the Pacific Ocean comes this medium-body wine. The success of Chilean wines has attracted foreign...

Out of the Southern Hemisphere and only a few miles from the cooling effects of the Pacific Ocean comes this medium-body wine. The success of Chilean wines has attracted foreign...

We know, we know. The wine's name is impossibly cute. But our cynical attitude was soon wiped away by this charmer from the quirky Bonny Doon winery in California. Made...

From the cooling influence of the Pacific Ocean comes this Carneros appellation chardonnay. The region, just north of San Francisco Bay, specializes in chardonnay and pinot noir. This 2002 Acacia...

Each year, Good Eating tips its hat to people in the food and beverage industries who are making a difference in Chicago through their commitment, passion and vision. These experts...

Proseccos are becoming more popular in the Chicago area as consumers become more familiar with the wine, according to local wine merchants. "Two or three years ago, it was very...