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From a land down under comes an old-world grape with tropical flavors. Verdelho, a Portuguese variety now grown extensively in Australia, is an antidote to heavy winter flavors. This estate-grown version from the country’s Hunter Valley region has a light honey color and a vanilla, fruit aroma. Clean and easy drinking, the wine impressed us with flavors of citrus, pineapple and litchi. A refreshing spring and summer sipping wine on its own, it will also make a great companion with food. Try it with grilled or lightly sauced fish or seafood. We even enjoyed it with sushi. Price: $9.