Stephanie Izard has created a mini-empire of goat-themed restaurants (fun fact: Izard is the name of a type of goat found in the Pyrenees), but none has approached the level of her original Girl & the Goat — until now. Izard’s Peruvian-themed, rooftop restaurant (atop The Hoxton hotel) is fun, festive and practical; most of the restaurant is enclosed by glass, so the 12th-floor views remain attractive even as the weather turns dismal. Read Phil Vettel’s full review of Cabra here.
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Restaurant details
Tribune rating: ? ? ? | Address: 200 N. Green St. | Phone: 312-761-1717 | Website: cabrachicago.com | Open: Dinner daily; lunch Monday-Friday; brunch Saturday-Sunday | Prices: Entrees $19-$34 | Reservations: Recommended; available here
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.