The Kitchn: My mom’s clever trick will forever change the way you eat banana bread
The sweet but simple loaf is easily customizable and requires little prep — it’s no...
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Cocktail recipe: The French 75
A French 75 is great classic cocktail to celebrate milestones or special events with (it...
After 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of
We hit the kitchen in search of potato tots with a golden, crunchy exterior and...
The Kitchn: How to make Scotch eggs
Scotch eggs have a savory interior with a surprisingly crisp and airy exterior. They seem...
The Kitchn: The easiest way to cook shrimp
Here’s how to roast shrimp in the oven for easy weeknight meals.
Dinkel’s Bakery nostalgia: Your guide to re-creating this bakery’s famous stollen
Stollen is a sturdy, fruit-filled, spiced German bread traditionally sold around Christmastime.
The Kitchn: The best marshmallow brownies for Passover
These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to...
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned...
The Kitchn: My glazed carrots are so special, everyone demands the recipe
Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and...
Skillet-roasted chickpeas add crunch to this chopped salad
We tossed the crunchy chickpeas with a zippy spice mix and set them aside to...