As farmers face the effects of climate change, a recipe for an apricot and Rainier cherry crostata
The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.
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Recipe: With the high price of eggs, this yellow birthday cake recipe goes egg-free
With the high price of eggs, this plant-based birthday cake with chocolate buttercream recipe goes egg free.
Baked with love: Recipe for a light, airy pavlova that will woo your Valentine
A homemade pavlova provides a romantic ray of sunshine during our long winter.
Do more than roast chestnuts this holiday season: 3 cozy recipes worth savoring
Nat King Cole crooning that first line from “The Christmas Song” sends cozy holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted...
The other pumpkin spice: A savory take on pumpkin pie
Even if you’ve eaten as many pumpkin pies as I have, this version might shift your paradigm.
Gold medal chocolate muffins recipe: A wholesome, but still chocolatey take on those viral Olympic treats
Last month, we went mad for chocolate muffins from the Olympics. Here's a whole grain and gluten-free version you can make at home.
Dinkel’s Bakery nostalgia: Your guide to re-creating this bakery’s famous stollen
Stollen is a sturdy, fruit-filled, spiced German bread traditionally sold around Christmastime.
Swedish Bakery nostalgia: Your guide to re-creating a recipe from one of Chicago’s most-missed bakeries
When a favorite Chicago bakery closes, you take action the only way you know how.