Breakfast? Dessert? Sweet Easter dinner roll? This balanced bun checks all the boxes
For a light and airy, slightly sweet Easter bun, we added plumped raisins to a...
Home > Reviews
Recipes
The Kitchn: I use this homemade Makoto ginger dressing on everything
One of my go-to salad dressings at the grocery store is Makoto ginger dressing.
French omelets vs American omelets
There are many amazing breakfast recipes out there, but nothing can get me out of...
The Kitchn: What makes this sticky chicken salad so delicious? Three words: crushed barbecue chips
When I was growing up, my family used to go to this neighborhood icehouse (an...
The Kitchn: The secret to stopping burning hands after you cut hot peppers
Next time you forget the gloves and wind up feeling like your fingers are on...
The Kitchn: Orange creamsicle mousse is the dreamiest no-bake dessert
Anyone else remember Orange Julius?
Swedish Bakery nostalgia: Your guide to re-creating a recipe from one of Chicago’s most-missed bakeries
When a favorite Chicago bakery closes, you take action the only way you know how.
Recipe: Homemade green goddess dressing
The favored color to wear on Saint Patrick’ s Day for good luck and to...
The Kitchn: This chopped salad is the perfect dish to accompany the change of seasons
My big springtime chopped salad — in my honest opinion — is the perfect dish...
Your new go-to quiche recipe
After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled...