Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Dolo Restaurant and Bar
We wish we still lived in an age when dim sum carts clattered through vast...
Daisy’s Po-Boy and Tavern
Do you like fried fish sandwiches? Then please bookmark this page now: The catfish po’...
Shanghai Terrace
Sure, the terrace at this Peninsula Hotel property affords stunning views of the city and...
Spacca Napoli
Chicago has so many great places for pizza but this is the one that takes...
Noon-O-Kabab
Even if it’s just a random Tuesday, dining at Noon-O-Kabab, an anchor of Albany Park’s...
Bayan Ko
Bayan Ko owners Lawrence Letrero (pictured) and Raquel Quadreny have always smartly melded Filipino and...
New Village Gastro Pub
The metro area’s most vibrant and of-the-moment Korean cooking happens along this suburban stretch of...
Boeufhaus
There are times you want the whole steakhouse song and dance, and then there are...
Schwa
Nearly 20 years in, Michael Carlson’s exercise in punk gastronomy may no longer be the...
S.K.Y.
When this casual-chic brick-walled Pilsen restaurant opened — the first venture from Apolonia and Valhalla chef Stephen...