Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Roux
If you’ve ever lived in the South, you get the sly reference on this café’s...
Daisies
One of the most-talked-about spots of late, Joe Frillman’s Daisies isn’t new, but with its...
Ocean Grill and Bar
Ricky Dinh, a veteran of many kitchens along the Asia on Argyle enclave in Uptown,...
Bavette’s Bar & Boeuf
Getting a reservation is the only challenging thing about dining at Brendan Sodikoff’s French-inspired steakhouse....
Lilac Tiger
We liked Wazwan, Zubair Mohajir’s casual BYOB Southeast Asian storefront located in front of Coach...
Mitsuwa Marketplace Food Court
Urban food halls — with their poke bowls, cronuts, and Detroit-style squares — rarely live...
The Duck Inn
Every neighborhood needs a good neighborhood restaurant, and residents of Bridgeport are lucky that theirs...
JT’s Genuine Sandwich Shop
In a city of great sandwiches, Chris Cunningham’s friendly spot stands apart, thanks to terrific...
The Loyalist
Husband-and-wife team John Shields and Karen Urie Shields (pictured) recently picked up their third Michelin...
Demera
Tigist Reda’s warm and joyful Ethiopian restaurant never delivers a less-than-stellar experience. Start with an...