THE KITCHN: Kale Pesto: Getting a jump on a summer staple
It will be months still before I can yank basil from the ground and whiz up some pesto. When basil is in season, I'm slathering it on everything from pasta...
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THE KITCHN: Kale Pesto: Getting a jump on a summer staple
It will be months still before I can yank basil from the ground and whiz up some pesto. When basil is in season, I'm slathering it on everything from pasta...
THE KITCHN: Home-cooked beans — not as hard as you thought
If you've avoided cooking beans at home because you've heard that they are troublesome, finicky or complicated, it's time to think again. Cooking beans is no more bother than filling...
THE KITCHN: A bright and cheerful salad to herald the warmer months ahead
Quinoa and black beans are pillars of my pantry. In summer, I toss them into a satisfying, protein-packed salad with ripe tomatoes. At this time of year, however, I replace...
THE KITCHN: A bright and cheerful salad to herald the warmer months ahead
Quinoa and black beans are pillars of my pantry. In summer, I toss them into a satisfying, protein-packed salad with ripe tomatoes. At this time of year, however, I replace...
THE KITCHN: How to make the best mashed potatoes
Is there nothing more comforting and delicious than mashed potatoes? This warm, creamy, dairy-laden starch might be more of an indulgence than everyday fare these days, so I say go...
THE KITCHN: Meyer lemons and mascarpone team up for perfect pasta sauce
Mascarpone is a soft, scoopable, sweet cheese. Not sugar sweet, but mild and milky with just the tiniest bit of tang. The Meyer lemon has that same quality: sweeter than...
THE KITCHN: An adaptable breakfast tart made with winter greens
This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more...
THE KITCHN: Is it soup or a sandwich? Both
I seem to prefer my soup in sandwich-form. My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the...
THE KITCHN: An adaptable breakfast tart made with winter greens
This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more...