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While it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil....

Scallops are an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it's...

The virtue of Shaker pies, like Shaker furniture, is their simplicity and straightforward character. And simplicity is this pie's crowning glory: jammy, tart, sweet, brilliant Meyer lemons spilling out of...

The first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very...

My parents visited Sicily last fall (lucky dogs!) and brought back a wonderful recipe to accompany any main dish at dinner. I've riffed on the combination of blood oranges, mint...

The virtue of Shaker pies, like Shaker furniture, is their simplicity and straightforward character. And simplicity is this pie's crowning glory: jammy, tart, sweet, brilliant Meyer lemons spilling out of...

I have an aunt who is famous in the family for her carrot cake. This is partly due to the fact that she doesn't make it for just any old...

I picked up a bunch of asparagus and a spaghetti squash at the farmers' market over the weekend, which is an excellent reflection of the season right now: the last...

Deborah Madison is one of the most gifted and inspired cooks I know. And generous, too. From "The Greens Cookbook" and "Vegetarian Cooking for Everyone" to "Local Flavors" and beyond,...

Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the...