Meghan Murphy-Gill – Page 3

III Forks restaurant at 180 N. Field Dr. will host a wine sampling.

Dining events: Celebrate Hispanic heritage, be a sommelier and more

June 17, 2018 at 6:47 a.m.

What to do Thursday and this weekend: Celebrate Día de la Raza (the National Day of Spain) at National 27 (325 W. Huron St., 312-664-2727) tonight through Saturday. Tapas, paella...

Beavers Coffee and Donuts will be one of 10 food trucks at Daley Plaza on Friday.

Food Truck Rally at Daley Plaza Friday

June 17, 2018 at 6:26 a.m.

Work in the Loop and feeling a little bored with lunch options? This month's Fall Food Truck Rally in Daley Plaza gives you 10 more options from coffee and doughnuts...

Vegan Mania: Why meat eaters should consider going

June 17, 2018 at 6:41 a.m.

Chicagoans like their meat. That's no secret. But it's also no excuse to skip this weekend's annual Chicago VeganMania, says co-founder Marla Rose. Rose gives three reasons anyone, whether vegan...

Paul McGee revamps Paris Club cocktails

June 18, 2018 at 8:05 a.m.

Paris Club Bistro & Bar (59 W. Hubbard St., 312-595-0800) introduces a new cocktail menu Tuesday from mixologist Paul McGee. McGee has become synonymous with tiki drinks since the opening...

Mac & Cheese Fest happening this weekend

June 17, 2018 at 6:33 a.m.

The Mac & Cheese Fest kicks off the long season of comfort food tomorrow at the University of Illinois at Chicago Forum from noon to 3 p.m. For $50 (plus...

Zed451, Park Grill get new chefs

June 17, 2018 at 8:46 a.m.

Chef Michael McDonald will take the helm as executive chef at Zed451 in River North. He replaces Mike Hernandez. McDonald is formerly executive chef of Luxbar and One Sixtyblue, which...

Rocky Mountain ‘oysters’ at Henry’s Swing Club

June 17, 2018 at 8:17 a.m.

The irreverent Henry's Swing Club introduces a new menu item Tuesday: fried bull's testicles, otherwise known as Rocky Mountain oysters. Should diners who choose to take Henry's Big Ball Challenge...

Menus put on fat, with pride

June 17, 2018 at 3:50 p.m.

When suggested to Doug Sohn, the chef and owner behind the wildly popular Hot Doug's, that it was perhaps his duck fat fries that introduced many Chicago diners and hordes...

Menus put on fat, with pride

December 23, 2018 at 5:32 p.m.

When suggested to Doug Sohn, the chef and owner behind the wildly popular Hot Doug's, that it was perhaps his duck fat fries that introduced many Chicago diners and hordes...

A salt foam topped margarita at the I/O Urban Roofscape at the Godfrey Hotel.

Chicago rooftop bars that keep out the chill

June 17, 2018 at 3:17 p.m.

When the sun is out and a city's views are breathtaking, a rooftop bar and lounge is exactly where you want to take it all in. Chicago may not have...

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