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Leah Eskin

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Mixing, kneading, two risings plus shaping individual buns, Parker House rolls require some work, but the payoff is gloriously light and buttery. (Food styling by Joan Moravek.)
Cranberries and oranges come together in this upside-down cake. Food styling by Joan Moravek.
A pot of cowboy beans does just as well on the stovetop as when cooked over an open fire. Food styling by Joan Moravek.
A beet and orange salad puts your sharp knives to the test.
Turnips and potatoes are enriched with creme fraiche and flavored with garlic and thyme before being tumbled into a pastry shell.
Red wine made aromatic with warm spices of cinnamon, cardamom and cloves.