King Features

Walnuts are the biggest-selling nut in the country year-round, but they are a particularly popular ingredient in holiday dishes. They are also healthful, containing a significant amount of copper, magnesium,...

This hearty and flavorful pork pate is a perfect recipe for taking advantage of great values on the "other white meat." It is ideal for every occasion, from tailgate parties...

For more than 3,000 years the Chinese have been subtly blending flavors and textures. Their cooking places great importance on the color, fragrance, taste, form and nutritional benefits of dishes....

This delicious drink recipe was sent to me by Carey Christensen in Salt Lake City. It is not only a refreshing and satisfying beverage, it also makes a wonderfully creamy...

This recipe is an excellent way to use aging greens in very tasty fashion. In place of the soy sauce you can use a little stock, wine or even water,...

The famous Hotel Le Bristol, located in the heart of Paris, is the only hotel I know that has two different dining rooms for winter and summer. Both of them...

Executive chef Bill Bracken of The Peninsula Beverly Hills hotel is famous for blending simplicity and flavor. He believes that every item on the menu of the hotel's The Belvedere...

The first time I had scallops seasoned with sage was at the Blue Orchid Inn near Topton, Pa. I thought the combination was so delicious that I immediately went to...

Panna cotta is a smooth Italian pudding that is like a custard without the eggs. It is becoming increasingly popular in this country and is showing up on more menus....

The tasty strawberry is actually a member of the rose family. In the 16th Century, the writer William Butler said of this popular fruit, "Doubtless God could have made a...