Orange juice is not only a healthful and refreshing beverage, but it also is versatile. Orange juice is useful in low-fat cooking because it can replace fat and other liquids...
Throughout Europe "corn" has always been the generic name for any of the cereal grains. The Pilgrims called the mahiz grown in the New World "Indian corn," because it was...
This is a slightly modified version of the recipe that won first prize for Sherry Druary in the Alabama state Beef Cook Off. I met Druary at the 1995 National...
Because so many of us are pressed for time and find it difficult to prepare delicious and satisfying meals, it's time to revive that old-fashioned lifesaver, the one-dish meal. One-dish...
Recently I was reading a gorgeous new coffee-table cookbook, appropriately titled, "Texas, the Beautiful Cookbook," and I found a wonderful recipe for one of my favorite Mexican dishes, posole. In...
Don't give that special someone a box of chocolates for Valentine's Day. Instead, treat your loved ones to a breakfast (or even dessert) of heart-shaped chocolate waffles. Because cocoa powder...
For a delightfully different way to serve your morning cereal, try this oatmeal. The first time I had a dish like this was at the Omni Hotel in Chicago. I...
This recipe was developed by Shirley Corriher of Atlanta, who teaches food science and cooking classes around the country. She told me that I wouldn't believe how thick, creamy and...
Pomegranates are often overlooked because they are not the easiest fruit to eat. About the size of large oranges, pomegranates have a thin, leathery skin that ranges in color from...