King Features

Bitters are a distillation of aromatic herbs, barks, roots and plants. The liquid is used to flavor cocktails, aperitifs or foods. Bitters also are used as a digestive aid and...

This colorful, crunchy coleslaw is an excellent salad for picnics because it transports so easily. For faster preparation you can substitute 5 cups of shredded coleslaw mix for the cabbage...

I want to share one of my favorite oatmeal cereal recipes. Muesli is also the easiest cereal imaginable to make. It takes only five minutes because it isn't even cooked....

This rich-tasting cheesecake is from Cafe del Rey restaurant in Marina del Rey, Calif. The recipe is a result of the collaboration between chef Katsuo Nagasawa and pastry chef Dawn...

Stephan Griebels, an executive chef for Windstar Cruises, serves this delicious warm German potato salad on a luncheon buffet. Use vegetable broth in place of chicken broth for a vegetarian...

A refreshing, low-fat salad comes nestled inside a tortilla A new cookbook, "All Wrapped Up"(Broadway Books, $12) by Ellen Brown, has a great collection of fast, easy-to-assemble wraps, one of...

The term "barbecue" refers to a method of cooking by which meat, or other food, is covered and slowly cooked in a pit, or on a spit, using hot coals...

Seafood is one of the best sources of animal protein, and most is lower in fat than poultry or meat. Even in fattier fish such as salmon and mackerel, the...

This tasty dish makes a wonderful cool weather meal. I like to make it a day ahead of time and reheat it just before serving to allow the flavors to...

In this spicy vegetarian dish, the combination of pasta, which is a grain, and black-eyed peas, which are legumes, creates a complete protein. To season this dish, you can buy...