King Features

Martha Rose Shulman's book "Mexican Light" is filled with delicious-sounding south-of-the border treats such as her easy recipe for baked cheese quesadillas. Shulman says that the technique is based on...

Wild rice was found growing in the shallow waters in the Great Lakes region by Native Americans in the 1st Century. They called it manomin, meaning "good berry." Today it...

Pasta with clam sauce is a favorite dish--it is so quick and easy to make that it is wonderful for entertaining. From start to finish it can be on the...

If you're looking for a lighter and truly unusual breakfast to serve family members or house guests, you're going to love this easy-to-make orange French toast. I like to make...

Q. I'm hopeful you can cut some of the fat from this recipe, as well as provide advice on how to make it easier to make, cut and serve. Pamela...

Mark Twain called cauliflower "cabbage with a college education." As a member of the cabbage family, it is thought to help prevent certain types of cancer. Along with cauliflower, this...

I love grilled swordfish, and last week I tried a new way of marinating it before grilling. Not only was it delicious, but it also was quick and easy. The...

Holly Clegg's latest cookbook, "Trim & Terrific One-Dish Meals" (Clarkson Potter, $18.95), demonstrates her classic culinary training in an enormous variety of recipes. Her life as a working mother of...

This simple but delicious hamburger has for years ranked among the most popular items on the menu of Canyon Ranch spa, where I consult on menus. The Thousand Island dressing...

This mousse started out as a revision of a recipe sent to me by Sea Specialties Inc. in Miami along with an order I had placed for some of their...