Art of the ‘choke
Fresh artichokes are one of my favorite foods, and yet I find myself passing them by at the grocery store, having thought about the work in cleaning them and decided...
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Art of the ‘choke
Fresh artichokes are one of my favorite foods, and yet I find myself passing them by at the grocery store, having thought about the work in cleaning them and decided...
Jacquy Pfeiffer nominated for James Beard award
It's a great week for Jacquy Pfeiffer. Straight off his prestigious cookbook award win on Saturday, he's been nominated for another, arguably as well-regarded. Pfeiffer's book "The Art of French...
Jacquy Pfeiffer nominated for James Beard award
It's a great week for Jacquy Pfeiffer. Straight off his prestigious cookbook award win on Saturday, he's been nominated for another, arguably as well-regarded. Pfeiffer's book "The Art of French...
Jacquy Pfeiffer nominated for James Beard award
It's a great week for Jacquy Pfeiffer. Straight off his prestigious cookbook award win on Saturday, he's been nominated for another, arguably as well-regarded. Pfeiffer's book "The Art of French...
Culinary event features trends, health, cookbooks
Public health: "The decline of 'home ec' for kids equals a decline in cooking," says Sam Kass, executive director of Let's Move! and senior policy adviser for nutrition policy at...
Pepper and egg sandwich with a twist
When is a twist on something so different that it doesn't resemble the original at all? This might be one of those times. When Lenten observances demand a meatless meal,...
Pepper and egg sandwich with a twist
When is a twist on something so different that it doesn't resemble the original at all? This might be one of those times. When Lenten observances demand a meatless meal,...
‘Prep School’ gets nod
James P. DeWan's book "Prep School," a compilation of his cooking technique columns for Tribune's weekly Good Eating section, was nominated for a prestigious culinary award this week. The announcement...
‘Prep School’ gets nod
James P. DeWan's book "Prep School," a compilation of his cooking technique columns for Tribune's weekly Good Eating section, was nominated for a prestigious culinary award this week. The announcement...