Scone City (1632 W. Division) a bakery and espresso bar specializing in the traditional British pastry, will open in Wicker Park April 1. It's the newest venture for Tim Canning,...
Having lived in North Carolina for the better part of my life, I am within my rights to say that we are a hardheaded people. We like our basketball, our...
On Tuesday, The Radler (2375 N. Milwaukee Ave., 773-276-0270) will partner with the Farm.Butcher.Table team and St. Louis restaurant FarmHaus to host Schwein & Steins, a four-course charity dinner. The...
In the wake of controversial remarks by designers Domenico Dolce and Stefano Gabbana (of the fashion house Dolce & Gabbana) regarding the children of same-sex parents and in-vitro fertilization, angry...
On March 24 from 6 p.m. to 9 p.m., Taste on Chestnut (505 Chestnut St., Winnetka, 847-441-0134) will celebrate the culinary talents of Chicago's best Latin chefs with a charitable...
In honor of Passover this April 3-11, Magnolia Bakery (108 N. State St., 312-346-7777) will offer special menu items that are in accordance with the Jewish holiday's dietary restriction of...
Logan Square bar-crawlers, you're in luck. Russ Grant (East Room, Parts and Labor, Boiler Room) and Laura Piper (One North Kitchen) announced plans to open a mac 'n' cheese-only restaurant...
Al's #1 Italian Beef has expanded to the beef-loving state of Texas, and saying it has been a hit is an understatement. On Feb. 4, the Chicago-based chain on Taylor...
To celebrate Pi Day this Saturday, Joe's Seafood, Prime Steak & Stone Crab (60 E. Grand Ave., 312-379-5637) will offer slices of its pies all day for, you guessed it,...
The Dawson (730 W. Grand Ave., 312-243-8955) will host a woodsy-themed pop-up dinner called "From Wisconsin ... With Love," from 6 p.m. to 9 p.m. March 26. It marks the...