Bill Daley – Page 24 –

Jambalaya with black barley and sweet potatoes, topped with pea shoots, at Big Jones for Chicago Restaurant Week.

Big Jones throws a Mardi Gras party for Chicago Restaurant Week

June 11, 2018 at 7:20 a.m.

Cornbread may not symbolize Mardi Gras quite like ropes of beads and a pitcher of Hurricanes but seeing it set down on the table all hot, golden and butter ball-topped...

White chocolate flan at May St. Cafe featured dense tiles of custard drizzled with caramel and garnished with strawberries.

May St. Cafe answers a steak craving on a cold Restaurant Week night

June 11, 2018 at 6:10 a.m.

Never tell your pregnant daughter that she can't order a steak, especially when you are driving her to a steakhouse. May St. Cafe & Steakhouse in Pilsen (1146 W. Cermak...

Baconfest Chicago adds a third session this year, Sunday brunch. VIP tickets are on sale now for the event (depicted here in 2014) takes place April 30 and May 1.

Baconfest Chicago 2016 adds Sunday brunch; VIP tickets on sale now

June 12, 2018 at 2:57 a.m.

Baconfest Chicago returns this spring with a new Sunday brunch session added to the roster. "We think that's a time when people have an especially warm feeling about bacon,'' said...

Crispy chicken bao topped with pickled napa cabbage is a starter at Saigon Sisters during Chicago Restaurant Week.

Chicago Restaurant Week: Saigon Sisters nails details of flavor, texture

June 12, 2018 at 2:58 a.m.

Saigon Sisters' dinner offering for Chicago Restaurant Week is described on a printed menu, of course, but that broad outline tells only part of a delicious three-course story. Consider these...

GreenRiver makes for a sunny Restaurant Week lunch

June 11, 2018 at 7:21 a.m.

It's Friday afternoon and I'm sitting on the 18th floor of Northwestern Medicine's Lavin Family Pavilion in Streeterville. I'm feeling just fine, thank you, because it's the first day of...

Marinated salmon, egg yolk, cucumber on sea weed sourdough bread at Bunny, the Micro Bakery.

Bunny, the Micro Bakery, opens Friday — we take a look

June 12, 2018 at 2:47 a.m.

After much anticipation and delay, Bunny, the Micro Bakery officially opens Friday in Lakeview. That it is "micro" is less a comment on the size of the narrow storefront space...

Restaurants in O'Hare's Terminal 5 (shown here in 2014) will be open to non-travelers during a one-day event Ticket to Taste O'Hare.

Eat at O’Hare’s Terminal 5 without having to fly somewhere

June 11, 2018 at 5:42 a.m.

Imagine going to O'Hare and going nowhere. Your worst nightmare, right? But not necessarily on Feb. 2 when the general public is being invited to the first-ever Ticket to Taste...

Chef Stephanie Izard will host a pop-up dinner for the Lunar New Year.

Stephanie Izard to host Duck Duck Goat pop-up party for Year of the Monkey

June 9, 2018 at 4:23 a.m.

Stephanie Izard is ringing in the Lunar New Year on Feb. 8 with a Duck Duck Goat pop-up party at Morgan's on Fulton. 2016 is the Year of the Monkey....

Cinnamon-raisin French toast with butter, powdered sugar and maple syrup: perfection. 2753 N. Western Ave.

Restaurateur Ina Pinkney, 72, to rappel down Chicago hotel for lung health awareness

June 12, 2018 at 3:03 a.m.

What would it take to get you to rappel down the side of the 27-story Wit hotel? For retired restaurateur Ina Pinkney, Chicago's legendary "Breakfast Queen" and baiduhai columnist,...

Dill jazzes up the sour cream topping on these salmon tacos.
<a href="http://www.chicagotribune.com/dining/ct-easy-recipes-taco-night-fish-steak-pork-vegan-photos-photogallery.html">Recipe: Chipotle salmon tacos</a>
Recipe adapted from Nick Evans' book, "Love Your Leftovers."

New Rick Bayless series brings you weekly taco recipes

June 11, 2018 at 6:08 a.m.

Rick Bayless is getting on board with Taco Tuesday. The Frontera chef has launched a video series in which he will demonstrate a different taco recipe each week. First up:...

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