Bill Daley – Page 23 –

Olivia Laing explores loneliness in new book ‘The Lonely City’

May 9, 2019 at 6:02 p.m.

Olivia Laing had me with the dedication of her latest book: "If you're lonely, this one's for you." Because, truth is, "The Lonely City: Adventures in the Art of Being...

Mediterranean mac and cheese with olives from "Mac & Cheese," by Ellen Brown.
For this recipe and several more, go <a href="http://www.chicagotribune.com/dining/ct-mac-attack-month-of-mac-and-cheese-20160226-storygallery.html">here</a>.

7 mac and cheese cookbooks cover about every possibility

June 8, 2018 at 11:47 p.m.

Macaroni and cheese cravings can do one of two things to you: Push you out into the cold searching for a restaurant with killer mac (check our Mac-A-Day photo gallery...

NO! Instead of beverages with added sugars, like many sodas, the dietary guidelines recommend seltzer water with no added sugar. Added sugar should be limited to less than 10 percent a day. That's 200 calories on a 2,000-calorie-a-day diet, just a littlr little more than what's found in a can of regular soda, says nutritionist Michelle Dudash.

Eating right for National Nutrition Month: Can you make healthy choices?

June 11, 2018 at 7:35 a.m.

March is National Nutrition Month, an annual effort by the Academy of Nutrition and Dietetics to help Americans eat more healthfully. The theme for this year's campaign is "Savor the...

Behind cold doors

June 11, 2018 at 4:05 a.m.

Spring's not only time to spruce up the house, it's time to clean out the refrigerator. All those once-glam but now-moldy (and not in a good way) cheeses; the leftovers...

Field Museum launching limited-edition beer

June 11, 2018 at 5:38 a.m.

Drinking in knowledge is something we all aspire to, but give the Field Museum credit for taking the concept literally. The Chicago museum will be selling a single batch, limited-edition...

Uplands Cheese will be among the artisan producers at Cheesetopia. They will offer samples of their Pleasant Ridge Reserve made with milk from grass-fed cows.

Cheesetopia, an artisan cheese fest, coming to Chicago

June 9, 2018 at 2:22 a.m.

Cheesetopia 2016, a one-day festival celebrating artisan Midwest cheese and cheesemakers is coming to the Bridgeport Art Center on April 10. Some 40 small-batch cheesemakers from Illinois, Indiana, Michigan, Minnesota...

The Nomad Food Company cooks out of a traveling wood-fired oven; find this pepperoni pie and more at Green City Market on Wednesdays and Saturdays in Lincoln Park. thenomadfoodcompany.com.

Pizza Summit tickets on sale Friday

June 11, 2018 at 6:47 a.m.

Old Style beer is holding what it calls the Chicago Pizza Summit on April 3 and like all good summits in any field of endeavor, there's an element of suspense:...

New dining apps steer you to where chefs like to eat, auto-pay the check and more

June 11, 2018 at 5:30 a.m.

Reservations at hot restaurants used to require luck, a sturdy telephone dialing finger and, if conventional wisdom was right, a slipped $20 or two. Then came the personal computer and,...

Jason Vincent, pictured making a salad at his former restaurant Nightwood, will open a new spot in Logan Square in July.

Updated: Former Nightwood chef Jason Vincent shares details on Giant, his new restaurant

June 11, 2018 at 4:09 a.m.

Jason Vincent is coming back with a new restaurant, Giant, slated to open in Logan Square this spring. He's also says he's coming back with a new perspective. Vincent was...

The Chocolate & Pumpkin dessert involves cubes of dense chocolate and peanut butter ganache, dollops of pureed pumpkin and apple, and pumpkin ice cream, the whole garnished dramatically with curled ribbons of spiced meringue. The elements march down a line of granola.

Cherry Circle Room offers robust lunch for Chicago Restaurant Week

June 11, 2018 at 6:01 a.m.

Cherry Circle Room's clubby feel evokes the bygone days of the Chicago Athletic Association, that private bastion of well-heeled sportsmanship. Now, it's the Chicago Athletic Association Hotel (12 S. Michigan...

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