Bill Daley – Page 22 –

After meningitis death, a question: When should parents seek doctor’s care?

June 11, 2018 at 2:29 a.m.

When should parents seek medical attention for their sick child? That's a question to consider as a trial is scheduled to resume today in a Canadian courtroom, where David and...

Citrine brings Serbian food and more to Oak Park

June 12, 2018 at 1:55 a.m.

Citrine, billed as "Mediterranean-inspired cuisine with American flair," has opened quietly in Oak Park at 100 S. Oak Park Ave. The chef is Jordan Parker, formerly of The Dawson and...

Hot meat, gooey cheese, good-for-you lettuce, tomato and onion, maybe a spike of mustard — what's not to love? And you get to release your inner caveman and cavewoman by eating with your hands. Here's hoping some grease dribbles down your lover's chin, so you can reach over and dab it off.

Satisfy your hunger for love with these foods, drinks

June 11, 2018 at 2:46 a.m.

Spring is here, and the fancy of many a young man (and woman) lightly turns to thoughts of ... oysters, avocados, chilies, lobster, chocolate and, maybe, just one too many...

Food and wine columnist for the baiduhai, William Rice, photo circa 1988.

William Rice, former Tribune food and wine journalist, dies at 77

June 29, 2019 at 10:13 a.m.

William Rice was a food and wine journalist whose urbane writing for various publications, including the baiduhai for 17 years, combined expert knowledge with an unassuming approachability that appealed...

Authors Deuki Hong and Matt Rodbard ate a meal at Dancen that featured seafood pancakes, spicy marinated chicken and kimchee fried rice.

‘Koreatown’ cookbook highlights cuisine that’s having a moment

June 12, 2018 at 1:52 a.m.

"Koreatown: A Cookbook" (Clarkson Potter, $30) is a cookbook, yes, but chef Deuki Hong and journalist Matt Rodbard go further than recipes, distilling two years of research, interviews and dining...

Rick Bayless’ ‘Mexico: One Plate at a Time’ nominated for Emmy

June 11, 2018 at 3:56 a.m.

Rick Bayless' television series, "Mexico: One Plate at a Time" is up for an Emmy Award. Season 10 of the long-running PBS cooking series has been nominated for outstanding culinary...

‘Koreatown’ cookbook authors saluted at Mott Street dinner Tuesday

June 12, 2018 at 1:55 a.m.

Chef Deuki Hong and journalist Matt Rodbard arrived in Chicago hungry Monday. By the time I encountered the co-authors of "Koreatown: A Cookbook," for an early dinner at Dancen, the...

Kraft removes artificial preservatives and synthetic colors from the original Kraft Macaroni and Cheese Dinner, opting instead for coloring from spices paprika, annatto and turmeric.

How America developed its taste for mac and cheese

December 18, 2018 at 3:16 a.m.

Macaroni and cheese in the United States is a tale of a food once served only to the "haves" that became a cherished must-have for most Americans. It's a story...

Patrick W. Fegan, shown at his Chicago Wine School in 1999, founded the school in the mid-'70s.

Remembering Patrick Fegan, Chicago wine author and educator

June 11, 2018 at 3:34 a.m.

If you attended a wine event or took a wine class in Chicago in the past 25 years or so, chances are very good that Patrick Fegan was responsible. Fegan...

Finally: Chicago Pizza Summit, a pizza party with Andrew W.K., releases names of participating restaurants

June 11, 2018 at 1:23 a.m.

In February, organizers of a first-time event called the Chicago Pizza Summit were bold enough to release tickets to the April pizza party without revealing the most important part: what...

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