Scott Harris Reflects on 32 Years of Chicago Dining
The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh renovation.
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A Haven of Nautical History
Muskegon, MichiganThe drive: 3.5 hours I’ve been obsessed with ships for as long as I can remember. Perhaps it’s because I grew up in Iowa, and the largest body of...
Leña Brava Freshens Things Up
New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu.
Tre Dita Lands in the St. Regis Chicago
The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen.
Mindy Segal Now Has a Custom Chocolate
The renowned pastry chef will use Lait Extraordinaire, her personalized mix of milk and dark chocolates, in her programs.
New Chef Kaleena Bliss Overhauls the Menu at Cindy’s
Bliss, who will also be competing in the next season of Top Chef, offers refined, seasonal plates.
The Archive Lounge Slings Sicilian-Style Pizzas
Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie.
Cariño Debuts a Late-Night Taco Omakase
Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m.
John Manion Celebrates His Memories of South America at Brasero
The restaurant is slated to open soon in the former Funkenhausen space in West Town.
Erling Wu-Bower Will Open Maxwells Trading This Winter
The cuisine at the new restaurant will pull in personal and global influences.