Our Favorite Spirit to Hate
Chicago’s premier chronicler of liquid history, Josh Noel, has written the definitive tale of divisively bitter Malört. Here’s what we learned.
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North Shore Distillery Celebrates Its 20th Anniversary
Sonja Kassebaum looks back on their origins — and where they’re headed next.
The Food Fests Worth Hitting in August and September
Our recommendations for which events are worth drooling over before we head too deep into fall.
Perilla Steak Is a Korean Take on the Classic Steakhouse
The new Loop spot, from the team behind Perilla Fare, offers all-day dining.
Bar Parisette Explores Modern French Cooking
The Logan Square restaurant, headed up by Madalyn Durrant, offers a fresh look at bistro fare.
B.K. Park Opens Tamu, a Hand Roll Joint
Park also offers an affordable omakase and a menu of Japanese small plates.
Four New Patios to Try This Summer
Soak up the season at Maxwells Trading, Laurel, and other spots.
Paul Virant Opens a French Brasserie in Western Springs
The chef gets back to his culinary roots with Petite Vie.
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance.
Common Decency Arrives With All-Day Cocktails and Inclusive Bar Snacks
The new Logan Square bar comes from chef Mark Steuer (Funkenhausen).