How to Upgrade Your Thanksgiving Feast
From heritage turkeys to brown butter Dutch apple pies, Chicago chefs are making it easier to have a tastier holiday.
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A Very Chinese Cookbook Celebrates Food and Family
Jeffrey and Kevin Pang’s book, out October 24, features Chinese and Chinese-American recipes.
Johnny Clark and Beverly Kim Unveil Anelya
The Ukrainian restaurant, which is slated to open next month, will take over the Wherewithall space.
A Sweet Anniversary: Bittersweet Pastry Shop Turns 30
The bakery is celebrating with a refresh of its original shop and a new Pilsen location.
As Three Dots and a Dash Turns 10, Kevin Beary Looks Forward and Back
The bar celebrates its anniversary with a menu of throwback drinks.
Apero, an Approachable New Wine Bar, Opens in North Center
Dylan Heath’s menu is designed to help showcase the vino.
Cindy’s Brings on a New Chef
Plus more dining news this week
Pilot Project Helps Diversify the Beer Industry
The brewery incubator now has two locations in Chicago and Milwaukee.
Michigan’s Greatest Beer Run
Anthony Todd finds something other than wine to imbibe in Traverse City — and on the way.
Esme’s New Menu Explores Latin Flavors
Plus more dining news this week