Arami to host East Meets South of the Border
Arami (1829 W. Chicago Ave., 312-243-1535) is hosting an East Meets South of the Border street food pop-up dinner ($75) on Sunday. The event's menu features collaborative dishes crafted by...
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‘Top Chef’ dish: Chicago contestant reveals her survival tactics
"Top Chef" Season 12 premieres Oct. 15 and of its 16 competitors, only one hails from Chicago: Trenchermen executive sous chef Rebecca LaMalfa. A Culinary Institute of America graduate, she...
Kitty O’Shea’s wins Golden Noodle
Kitty O'Shea's (720 S. Michigan in the Hilton Chicago) took first place in a competition with 50-area restaurants to win the Golden Noodle Award during the inaugural Mac and Cheese...
Barn & Company to host pitmaster event
Barn & Co. (950 W. Wrightwood Ave., 773-832-4000) will host a Pitmaster Dinner ($60 plus 20-percent gratuity) from 7 to 9 p.m. Oct. 22. Chef/pitmaster Gary Wiviott's three-course menu will...
Lily Allen’s back, full of sassy fun
"I've been away for a little while," Lily Allen said during her show at Riviera Theatre on Tuesday. "I've had kids and [stuff]." If fans at her concert didn't know...
Lonely Planet to host food chat
Some of the most memorable moments when traveling come via the meals. Because food is a good gateway to exploring a destination, publisher Lonely Planet will be host a chat...
‘Bob’s Burgers’ brunch at Parts and Labor
Care to enjoy a burger with the Belcher family? Parts and Labor (2700 N. Milwaukee Ave., 773-360-7840) will begin hosting Bob's Brunch on Saturdays, beginning at noon on Oct. 11....
Perry’s celebrating with 79-cent pork chop
To celebrate its one-year anniversary in Oakbrook Center, Perry's Steakhouse & Grille (5 Oakbrook Center, Oak Brook, 630-571-1808) will mark the occasion with a #FlashbackFriday 79-cent Pork Chop Friday lunch...
Thousand-dollar sundae at the Langham
Pavilion at the Langham Hotel (330 N. Wabash Ave) is introducing booze-infused ice cream sundaes -- including one that's gold-dusted and costs $1,000. Executive pastry chef Scott Green's indulgent sundae...
Ruxbin offering guinea fowl with a DIY course
Ruxbin (851 N. Ashland Ave., 312-624-8509) is offering a novel twist to traditional "peking duck style" and Thanksgiving-flavored service this fall. Instead of duck or turkey, chef Edward Kim will...