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1. Chez Poulet

WHATt: A rotisserie chicken spot from Le Bouchon’s Oliver Poilevey.
WHY: Served with bread from Mindy’s Bakery and bottles of wine, this is a dream French meal.
WHERE: 2234 N. Western Ave., Logan Square Website

Sushi from Juniper, one of Chicago magazine's 10 Hottest Restaurants in November 2026. (Juniper)
(Courtesy of Juniper)

2. Juniper

WHAT: A buzzy North Shore newcomer that marries American dishes with sushi.
WHAT: You’ve always wanted to start with nigiri and move on to spinach dip and short ribs.
WHERE: 200 Green Bay Rd., Highwood Website

A dish from Taan, one of Chicago magazine's 10 Hottest Restaurants in November 2026. (Keni Rosales)
(Keni Rosales)

3. Taan

WHAT: Seasonal Thai dishes from first-time restaurateur Chanita Chayaluk.
WHY: Dig into dry red curry pork and herby lamb sausage in the cozy environs.
WHERE: 2759 W. Augusta Blvd., Humboldt Park Website

Deviled eggs from Soul & Smoke, one of Chicago magazine's 10 Hottest Restaurants in November 2026. (Dario Durham)
(Dario Durham)

4. Soul & Smoke

WHAT: A new flagship for the popular barbecue purveyor.
WHY: D’Andre Carter and Heather Bublick push it further with table service and evening fine-dining dishes.
WHERE: 1601 Payne St., Evanston Website

A dish at Tarra, one of Chicago magazine's 10 Hottest Restaurants in November 2026. (Monograin Studio LLC)
(Monograin Studio LLC)

5. Tarra

WHAT: Another Thai newbie: a contemporary spot from Kyuramen’s team.
WHY: Nosh on shrimp salad and skewers upstairs, then finish with a nightcap in Sura, the lounge downstairs.
WHERE: 121 W. Hubbard St., River North Website

6. Café Kumiko

WHAT: The lauded cocktail bar brings back its weekend daytime menu.
WHY: Head in for tea, coffee, and one of the best breakfast sandwiches in town (see page 55).
WHERE: 630 W. Lake St., West Loop Website

A dish from Gingie, one of Chicago magazine's 10 Hottest Restaurants in November 2026. (Nick Podraza)
(Nick Podraza)

7. Gingie

WHAT: After a fire shut it three days after opening, Gingie returns.
WHY: Brian Lockwood (Midōsuji) offers creative contemporary American fare, including a raw bar and hand rolls.
WHERE: 707 N. Wells St., River North Website

8. Bucktown Pizza

WHAT: Crispy Jersey-style slices served underneath the Western Blue Line stop.
WHY: With a simple approach, like a garlicky white pie with ricotta, this is pizza for purists.
WHERE: 1912 N. Western Ave., Logan Square 

Steamed buns from Nan Xiang Xiao Long Bao, one of Chicago magazine's 10 Hottest Restaurants in November 2026. (Nan Xiang Xiao Long Bao)
(Courtesy of Nan Xiang Xiao Long Bao)

9. Nan Xiang Xiao Long Bao

WHAT: An outpost of a New York Chinese eatery.
WHY: More soup dumplings, please.
WHERE: 35 W. Ontario St., River North Website

10. Uncle John’s BBQ

WHAT: The South Side ’cue joint heads north.
WHY: Grab rib tips before a Cubs game.
WHERE: 947 W. Addison St., Wrigleyville Website