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It’s fairly common to spend $50 per person for a three-course dinner, but a Park Ridge restaurant is offering dinner for two for that same price during Mayor Maloney’s Restaurant Week.

Many restaurants are offering specials during the “week” — it’s actually longer and lasts through March 10— organized by the Park Ridge Chamber of Commerce to boost restaurants’ business during a slower time of year. Restaurants are offering prix fixe menus, free appetizers or desserts or 10 or 15% off your check.

Tony Antonacci is the owner of Pennyville Station, a bar and restaurant at 112 Main St. in Uptown Park Ridge.
Jennifer Johnson / Pioneer Press
Tony Antonacci is the owner of Pennyville Station, a bar and restaurant at 112 Main St. in Uptown Park Ridge.

Following is a sampling of the specials offered. Please note these are for patrons dining in the restaurant, not for carryout in most cases.

  • Panino’s Pizzeria, 28 S. Fairview. 10% off your bill when you mention Mayor Maloney’s Restaurant Week.
  • Don Juan’s Cantina, 650 N. Northwest Hwy., Park Ridge. A $24.95 per person prix fixe menu offers a choice of appetizers and entrees and chocolate chip crème brulée for dessert.
  • Patina Wine Bar, 112 S. Prospect. $22 lunch or brunch menus and $20 or $25 dinner menus that include main, wine and dessert.
  • Daniel’s Charcuterie, 15 S. Fairview. $10 breakfast specials include entree, beverage and coffee cake.
  • Clean Juice, 648 N. Northwest Hwy. 15% off combos that include juice or smoothie and a sandwich, salad or wrap.
  • Nonna Silvia’s, 1400 Canfield. Free bruschetta or arancini with two entrees, and $8 spritzes, $7 sangria or rosé.
  • Shemroon Kabab House

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    , 430 W. Touhy. Free appetizer with two chef’s specials;  20% off wine and cocktails.
  • Shakou, 130 S. Prospect. 15% discount on food.
  • The Harp & Fiddle, 110 Main St. $49.95 dinner for two includes choice of one appetizer, two entrees and one dessert.
  • Hay Caramba, 122 S. Prospect. $29.95 Chiles En Nogada special. Two roasted poblano peppers stuffed with a sweet savory meat filling of ground beef and pork cooked with spices, raisins and almonds, topped with a creamy walnut sauce and pomegranate.
  • Pennyville Station, 112 S. Main St. $39.95 per person prix fixe menu includes appetizer, entree and dessert.
  • Thalaiva’s, 116 Main St., $45.95 per person menu includes appetizer, entree and sides.
  • Reyes Steakhouse, 420 W. Touhy. Restaurant Week menu ranges from $50 to $80 for starter, entree, dessert and wine. Entrees include steak.
  • Zaza, 608 W. Touhy. $56.99 dinner for two including one appetizer, two entrees, one dessert.
  • Triple Scoop’d, 801 W. Devon. Buy one ice cream sundae, get one free.
Marlene Savedra, owner Hay Caramba, pours white sangria into a glass during the Park Ridge Wine Walk, Park Ridge Ill. Sunday, May 1, 2022. (James C. Svehla-Pioneer Press)
James C. Svehla / Pioneer Press
Marlene Savedra, owner Hay Caramba, pours white sangria into a glass during the Park Ridge Wine Walk, Park Ridge Ill. Sunday, May 1, 2022. (James C. Svehla-Pioneer Press)