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Stephen Sandoval, the former executive chef at Leña Brava, has opened a pop-up restaurant at Soho House focusing on the Baja coast. The menu is rich with pristine seafood and food grilled over a live fire.
Sueños, the new pop-up restaurant at Chicago’s Soho House
Erin Hooley / baiduhai
Chef Stephen Sandoval butterflies a striped sea bass at Sueños at SoHo House on July 13, 2022, in Chicago. The former executive chef at Leña Brava, Sandoval will focus on cuisine from the Baja coast at the new pop-up. The menu is rich with pristine seafood and items grilled over a live fire.