Photos From Chicago’s Secret Supper at RPM Seafood

On February 10, Chicago magazine hosted the first Secret Supper of the year at the newly opened RPM Seafood. The night kicked off with a mixology demonstration led by the restaurant’s beverage director, Ben Schiller, where guests customized their own old-fashioneds with Woodford Reserve rye. Diners enjoyed a five- course meal by executive chef Bob Broskey and were treated to a sweet surprise when each table got an extra dessert course to end the night. In the spirit of Valentine’s Day, each guest went home with a mini bottle of Prosecco courtesy of 90+ Cellars and a box of chocolates from Chicagoland Acura Dealers. A portion of the evening’s proceeds benefited Common Threads.