An homage to the food of chef/owner Jennifer Kim’s childhood, Passerotto offers well-composed small plates and family-style platters, all of which underscore the restaurant’s “Fun Korean fare in Andersonville” mission. Kim shows a deft, conservative hand with spices; true to her inspiration, her food is more nurturing than chef-y, and the cute-as-a-button, cheerful dining room is equally welcoming and unpretentious. Read Phil Vettel’s full review of Passerotto.
Restaurant details
Tribune rating: ? ? | Address: 5420 N. Clark St. | Phone: 708-607-2102 | Website: passerottochicago.com | Open: Dinner Tuesday to Saturday | Prices: Small plates $9-$16; shared entrees $32-$38 | Reservations: Available here
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
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