With the bottom falling out of the temperature in Chicago this week, hot coffee season is officially here. And, if you’re also an inclined doughnut indulger, Glazed and Infused has released its seasonal specials to pair with your joe.
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The Chicago-based bringers of breakfast joy offer holiday specials each year, and this year’s lineup of five doughnuts has plenty of holiday cheer. The highlights include …
A pecan-pie cheesecake Bismarck filled with vanilla-cheesecake and finished with a salted caramel glaze and candied pecans
The peppermint-mocha old fashioned gets dipped in an eponymous ganache and topped with homemade peppermint bark
“Santa’s Spiked Eggnog” is a Bismarck filled with eggnog custard and topped with a rum-spiked glaze, nutmeg and tangerine
Rounding out the set are a cranberry-white chocolate option and a raspberry cream holiday dream, both of which are yeast donuts that play with the classic chocolate-meets-fruit combination. All of the holiday rings are $3 and are available until Christmas Day. Glazed plans to launch another wave of winter doughnuts on Dec. 26.
If you’re looking for a way to inject more seasonal spirit into your day, you can’t start earlier than breakfast, and you probably can’t find a tastier method, either.
Glazed and Infused, see website for hours and locations, goglazed.com
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