Gala marks 30 years of Frontera Grill

Peter Sagal of Oak Park, from left, host of NPR's "Wait, Wait, Don't Tell Me!" moderates the Good Food Forum with leading figures in the sustainable food industry, including Eduardo Rivera, Nora Pouillon, Jim Slama, Paul Kahan and Fedele Bauccio during Chicago Chef Rick Bayless' Frontera Grill's 30th anniversary celebration at the Art Institute of Chicago.

Bram Bluestein and Ilene Gordon, both formerly of Winnetka

Jim Slama of Oak Park, left, CEO Family Farmed and featured speaker, and Peter Sagal of Oak Park, host of "Wait, Wait, Don't Tell Me!" on NPR and event forum moderator

Chicago Chef Rick Bayless' Frontera Grill's 30th anniversary celebration raised $100,000 for the Farmer Foundation and FamilyFarmed.

Chef Rick Bayless of Chicago, right, event host and chef/founder Frontera Grill/Topolobampo/Xoco, and winner of the 2017 James Beard Foundation Restaurant and Chef Award for Outstanding Restaurant, Topolobampo, in Chicago, and Lee Litas of Chicago, Pioneer Press columnist

Margaret Martin-Heaton and John Heaton of Wilmette

Julie Chernoff and Josh Chernoff of Evanston