img {
max-width: 400px;
margin: 15px 0 auto;
}
@media screen and (max-width: 720px) {
img {
max-width: 300px !important;
}
}
Across a patchwork of plots, mostly in Albany Park, the 131 families (from countries such as Myanmar, Bhutan, and Laos) participating in the Global Garden Refugee Training Farm grow a taste of home. Some sell their bounty at the Horner Park Farmers Market (2741 W. Montrose Ave., Saturdays from June 3 to October 14), making it a great spot for hard-to-find herbs, greens, and fruits. Here’s some of the produce you might see, with a few ideas for putting it to use.
Bitter melon
Toss thin slices of this sharp-tasting fruit in with your next stir-fry.
Amaranth
A spinach-like green that’s ideal as a sautéed side dish.
Daikon
Pickle this crunchy, mild-tasting radish, or use it raw in salads.
Pumpkin vine shoots
They’re great when sautéed with garlic, ginger,and chilies.
Roselle
More Top Picks Best Tabletop Easels For Painting
The leaves of this herb have a mildly tangy flavor that pairs well with fish.