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A mezcal and taco tasting at Mas, an heirloom tomato dinner at Osteria Via Stato and more things to do in Chicago on Wednesday, Aug. 31.

EAT

Summer Harvest Market Dinner

Formento’s

925 W. Randolph St. 312-690-7295

Chef Stephen Wambach prepares a three-course, family-style dinner using produce from the day’s farmers market. Served on the West Loop restaurant’s patio, the meal includes a market-inspired cocktail and a glass of sparkling wine. 6:30 p.m. $65.

Heirloom Tomato Dinner

Osteria Via Stato

620 N. State St. 312-642-8450

The annual dinner, which includes wine pairings, celebrates chef David DiGregorio’s favorite summer ingredient with dishes such as braised rabbit and roasted tomato risotto and housemade tomato gelato with tarragon cookies. 6:30 p.m. $68.

DRINK

Mas.
Mas.

Mezcal and Taco Tasting

Mas

800 W. Washington Blvd. 312-243-1995

Sample Mezcales de Leyenda straight and try the spirit mixed in a cocktail paired with two of the West Loop restaurant’s signature tacos. 6:30-8:30 p.m. $25. Tickets: eventbrite.com

Community Tavern.
Community Tavern.

Northwest Side Beer Dinner

Community Tavern

4038 N. Milwaukee Ave. 773-283-6080

A four-course dinner features beers from local breweries Alarmist Brewing, Aleman Brewing, Finch’s Beer Co. and Lake Effect Brewing Co. paired with dishes including wild mushroom salad and rabbit and basil sausage. 7 p.m.; doors open at 6:30 p.m. $50. RSVP by phone or email: [email protected]

DO

Trash Movie Night

Fat Cat

4840 N. Broadway 773-506-3100

Catch a double feature of the ’90s science-fiction flicks “Carnosaur” and “Tammy and the T-Rex,” enter a poster raffle and shop horror-themed vendors. 8 p.m. No cover.

HAPPY HOUR OF THE DAY

Chop (1017 S. Delano Court 312-461-9333) offers a selection of wines by the glass paired with bruschetta and East Coast oysters for $5 from 6-8 p.m.

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