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Happy hour at Eno, BOGO tacos at The General and more things to do in Chicago on Tuesday, March 1.

EAT

Moody Tongue Beer Dinner

Xoco Bistro

1471 N. Milwaukee Ave. 872-829-3821

Brewmaster Jared Rouben and Topolobampo chef de cuisine Andres Padilla team up for a four-course dinner including coconut ceviche with Steeped Emperor’s Lemon saison and chicken in mole poblano with Caramelized Chocolate Churro Baltic porter. 7-9 p.m. $74.84. Tickets: eventbrite.com

Tacos at The General.
Tacos at The General.

Neighborhood Appreciation Night

The General Restaurant & Mercantile

2528 N. California Ave. 773-698-8754

Tacos are buy one, get one free when you dine at the Logan Square restaurant on Tuesdays. Orders are limited to three tacos. 5-11 p.m.

DRINK

Distillinois

The Logan Square Auditorium

2539 N. Kedzie Blvd. 773-252-6179

Sample spirits from dozens of distilleries plus cocktails mixed by local bartenders. The fest also features live jazz music and food. 5:30-10 p.m. $60. Tickets: eventbrite.com

Harry Caray.
Harry Caray.

Worldwide Toast to Harry Caray

Harry Caray’s Italian Steakhouse & Bar

33 W. Kinzie St. 312-828-0966

Raise a 73-cent bottle of Budweiser to the Cubs announcer at a bash featuring appearances by former Cubs, White Sox, Bulls, Blackhawks and Bears players and a live broadcast of WGN Radio’s “The Roe Conn Show” from 3-7 p.m. Budweiser will also give away a trip to Cubs spring training. 6:30 p.m. No cover.

DO

Tuesday Funk (Free!)

Hopleaf

5148 N. Clark St. 773-334-9851

“This May Go On Your Permanent Record” author Kelly Swails, Story Club Magazine senior editor Rosamund Lannin and others perform at the monthly reading series 7:30 p.m. Doors open at 7 p.m. Free.

HAPPY HOUR OF THE DAY

Glasses of wine up to $20 are half-price with purchase of food from 4-6 p.m. at Eno (505 N. Michigan Ave. 312-321-8738).

Want to learn how to brew beer or make an excellent cocktail? Click here for classes in Chicago.