A five-course dinner at Analogue, a tap takeover at Kuma’s Corner and more things to do in Chicago on Feb. 3.
EAT
First Anniversary
4609 N. Lincoln Ave. 773-961-8196
The BYOB Lincoln Square restaurant celebrates with a family-style seafood boil including lobster, shrimp, sausage, corn and potatoes plus live music from guitarist Lee Alec Barrie. One diner will also receive a $100 gift card. 5-10 p.m. $25.
Mangalitsa Hog Tasting
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2523 N. Milwaukee Ave. 773-904-8567
Chef Alfredo Nogueira teams up with Phil Wingo of Pork Mafia to prepare a five-course dinner spotlighting the wooly pig including gumbo with smoked pork shoulder and glazed ham with collard greens. 7 p.m. $55. Tickets: brownpapertickets.com
DRINK
Off Color Brewing Tap Takeover
2900 W. Belmont Ave. 773-604-8769
Try the Chicago brewery’s Bare Bear sahti, Dinos’mores imperial stout, Apex Predator farmhouse ale and 15 Feet applewood smoked wheat as part of a flight ($10) or individually ($6-$9). The restaurant also serves pretzel nuggets with Scurry honey ale beer cheese ($5). 6-10 p.m. No cover.
DO
‘The Glass Menagerie’
1329 N. Milwaukee Ave. 872-205-6525
The Hypocrites presents Hans Fleischmann’s reimagining of Tennessee Williams’ classic drama, which focuses on a man obsessed with regrets from his past living on the streets and guiding the audience through his imagination. 8 p.m. $15-$28. Tickets: the-hypocrites.com
‘The Falling Circus’
3914 N. Clark St. 800-650-6449
The Monty Python-inspired sketch comedy show, which runs Wednesdays during February, features big characters spouting witty dialogue when faced with absurd situations. $10. Tickets: pubhousetheatre.com/falling-circus
HAPPY HOUR OF THE DAY
Fat Cat (4840 N. Broadway 773-506-3100) offers $6 glasses of wine, $5 drafts, $5 highballs, $6 select cocktails and $15 flights of three local craft beers with the chef’s choice of three snacks from 4-6 p.m.
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Want to learn how to brew beer or make an excellent cocktail? Click here for classes in Chicago.