Light sushi rolls in Noble Square, a wine-fueled happy hour in Gold Coast and more things to do in Chicago on Wednesday, Jan. 6.
EAT
Trifecta Menu
2824 W. Armitage Ave. 773-661-1582
The Logan Square restaurant offers its Tuesday three-course menu on Wednesday and Thursday this week, with dishes including grilled chile honey-glazed octopus and pan-roasted duck breast. Diners also receive a $15 gift certificate. 5:30-10 p.m. $38.
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Resolution Rolls
1500 W. Division St. 773-235-8100
Fulfill your pledge to eat healthier by ordering the Emerald Roll, seaweed salad wrapped with sushi rice and topped with avocado, or the V3, which is made with shiitake mushroom, avocado and tofu. 4-11 p.m. $10.
Soup & Bread
1354 W. Wabansia Ave. 773-227-4433
Warm up with soup from Local Foods, chef Jill Barron (Mana Food Bar) and local home cooks along with baked goods from Publican Quality Bread. The kickoff to the eighth annual community meal series also features music from Bloodshot Records co-founder Rob Miller. 5:30 p.m. Donations accepted for the Common Pantry.
DRINK
Sommelier for a Day
180 N. Field Blvd. 312-938-4303
Sommelier Chris McFall leads a tasting of six cabernet sauvignon, pinot noir and chardonnay wines from California paired with appetizers. 5-7 p.m. $20.
DO
‘No Wake’
2257 N. Lincoln Ave. 773-404-7336
Route 66 Theatre presents the Midwest premiere of William Donnelly’s play about a divorced couple brought back together by an unexpected tragedy. 7:30 p.m. $25. Tickets: greenhousetheater.org
HAPPY HOUR OF THE DAY
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Glasses and bottles of wine are half-price from 4:30-6 p.m. and 9-10 p.m. at Bar Toma (110 E. Pearson St. 312-266-3110).