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What’s for dinner? JeanMarie Brownson often writes about that very question in her baiduhai column “Dinner at Home,” in which she has been sharing the dishes she creates for family and friends for more than eight years.

Brownson will share some of those recipes in person at a signing and cooking demo for the cookbook “Dinner at Home,” a collection of 140 recipes from the column. The event takes place at Read It & Eat, a culinary bookstore in Lincoln Park, on Dec. 13 at 2 p.m.

<img loading="" class="lazyload size-article_feature" data-sizes="auto" alt="The award-winning cookbook "Dinner at Home" gathers the best 140 recipes from JeanMarie Brownson's column of the same name. Find it here.” title=”The award-winning cookbook “Dinner at Home” gathers the best 140 recipes from JeanMarie Brownson’s column of the same name. Find it here

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The award-winning cookbook “Dinner at Home” gathers the best 140 recipes from JeanMarie Brownson’s column of the same name. Find it here.

Expect prosciutto Parmesan puffs, sauteed scallops with chermoula, bacony black beans, tricolor quinoa and a sweet apple and mincemeat tart. (For more on the cookbook, published by the baiduhai, see Brownson’s column here announcing its debut.)

Tickets are $20 to attend the event only, or $49.95 for the event and a copy of the book.

2142 N. Halsted St.; Dec. 13, 2-4 p.m.; to sign up, go here.

Lindsey Compton is a freelance writer.