How to prepare octopus, a beer dinner, happy hour and more things to do in Chicago on Tuesday, Oct. 5.
EAT
Shop with a Chef
1800 W. Lawrence Ave. 773-334-3549
Chef Cameron Grant of Osteria Langhe demonstrates how to prepare octopus and offers samples along with tastes of Italian wine. 6:30-7:30 p.m. $20. Registration required: marianos.com/ravenswood
Making Magic
155 W. Kinzie St. 312-245-2000
The third annual fundraiser, which this year raises money for domestic violence shelters, includes food, raffles and a silent auction. Cash bar. 5:30-8:30 p.m. $50. Tickets: bealrightchicago.com/be-involved
DRINK
Firestone Walker Brewing Co. Beer Dinner
3732 W. Irving Park Road 773-866-5266
A six-course dinner prepared by chef Caleb Trahan includes pairings from the California brewery such as Easy Jack session IPA, Pivo pilsner and Opal dry hopped saison. 6-9 p.m. $65. Phone reservations required.
Hops for Prevention
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2607 W. 17th St. 773-522-2097
The brewery donates all proceeds from beers purchased ($5) to the American Foundation for Suicide Prevention’s Illinois chapter. Tickets include food from La Justicia, a raffle and door prizes. 5:30-8:30 p.m. $30. Tickets: hops.brownpapertickets.com
DO
‘Goblin Market’
1579 N. Milwaukee Ave. 773-270-3654
Black Button Eyes Productions presents a musical about two sisters who return to their childhood home and relive their adolescent fantasies about being tempted by goblins. 7:30 p.m. $25. Tickets: goblinmarketchicago.com
HAPPY HOUR OF THE DAY
Salero (621 W. Randolph St. 312-466-1000) offers half-price pintxos, draft beers, white sangria and select cocktails from 5-7 p.m.
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