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player ready...This simple meatless sandwich uses a lemon dressing for a flavor kick. Adapted from “Cool Kitchen: 125 Delicious, No Work Recipes for Summertime or Anytime–No Oven, No Stove, No Sweat!,” by Lauren Chattman.
SMOKED MOZZARELLA SANDWICHES WITH LEMONY OLIVES
Preparation time: 20 minutes
Yield: 5 sandwiches
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon finely minced lemon zest
1 cup mixed green and black olives, pitted, coarsely chopped
1/4 teaspoon freshly ground pepper
5 crusty sandwich rolls
About 4 to 5 ounces smoked mozzarella, very thinly sliced
10 basil leaves
1. Combine oil, lemon juice and zest in small jar. Close; shake to combine. Put olives into bowl; toss with 1/2 of the dressing. Season with pepper.
2. Cut rolls in half; take out a little of the crumb to form shallow hollows. Spread olives on bottom halves. Layer mozzarella over olives; top with 2 basil leaves per sandwich. Drizzle inside of the tops of rolls with remaining lemon dressing. Replace the tops, pressing down lightly. Cut each in half.
Nutrition information per serving:
Calories ………… 315 Fat ………… 20 g Saturated fat .. 4.8 g
% calories from fat .. 56 Cholesterol … 12 mg Sodium …….. 595 mg
Carbohydrates …… 25 g Protein …….. 10 g Fiber ………. 2.4 g