The following quick, easy recipe was adapted from “365 Great Barbecue and Grilling Recipes” by Lonnie Gandara.
HERB-SMOKED POTATOES
Preparation time: 10 minutes
Cooking time: 25 to 40 minutes
Yield: 4 servings
2 tablespoons olive oil
1/4 teaspoon liquid smoke
More Top Picks Best Large Print E Readers For Elderly
16 tiny red new potatoes, scrubbed, halved
1/4 teaspoon salt
Freshly ground black pepper to taste
1 tablespoon minced rosemary leaves
1. Heat oven to 400 degrees or prepare a charcoal grill. Combine olive oil and liquid smoke in large bowl. Add potatoes, salt, several grindings black pepper and rosemary. Stir until potatoes are coated.
2. Wrap potatoes in foil and put on a baking sheet. Bake until tender, about 25 minutes. (Or, cook package of potatoes on covered grill until tender, about 40 minutes.) Serve warm or at room temperature.