The Kitchn: These Southern deviled eggs will be the hit of your New Year’s Eve party By The Kitchn December 19, 2025 at 12:30 a.m. They’ve got the same tangy, velvety filling we know and love, but in the upgrade...
The Kitchn: This pillowy potato bread is an easy, homemade loaf anyone can make By The Kitchn December 18, 2025 at 12:30 a.m. Potato bread is special because potatoes are great at holding onto moisture, which makes this...
The Kitchn: This endlessly comforting jambalaya is the ultimate one-pot meal By The Kitchn December 17, 2025 at 12:30 a.m. The big-batch, make-ahead dish lets you make a delicious meal for your guests without being...
Cookbooks 2025 gift guide: 5 notable cookbooks including the science of barbecue, the magic of cheese and more By Cam'ron Hardy December 16, 2025 at 5:00 a.m. From cheese wizards to BBQ Hall of Famers, we compiled a list of our top...
The Kitchn: This festive sangria recipe is perfect for Hanukkah By The Kitchn December 16, 2025 at 7:00 p.m. During Hanukkah there are eight nights of celebrating to do, so it only feels right...
The Kitchn: Royal icing is the secret to the easiest cookie decorating By The Kitchn December 10, 2025 at 3:30 a.m. Every year as the holidays approach, I eagerly anticipate holiday baking and decorating sugar cookies....
The Kitchn: Peppermint martinis go down extra smooth during the holidays By The Kitchn December 9, 2025 at 3:30 a.m. When I think of the holidays, I immediately think of peppermint-flavored candy canes. While I...
Tribune’s 2025 Holiday Cookie Contest: Get the winning recipes By Kayla Samoy December 3, 2025 at 5:00 a.m. The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay...
2025 Holiday Cookie Contest winners: Pracny, eggnog crème brûlée and mandelbread recipes come out on top By Kayla Samoy December 3, 2025 at 5:00 a.m. For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats,...
The Kitchn: This 1-ingredient upgrade for baked potatoes makes them impossibly fluffy By The Kitchn December 3, 2025 at 3:30 a.m. There’s just something about a baked potato that feels so comforting. Maybe it’s the endless...