The Kitchn: The secret to impossibly fluffy Southern-style biscuits By The Kitchn December 2, 2025 at 3:30 a.m. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One...
The Kitchn: Turn a classic snack into a delicious dessert for a crowd By The Kitchn December 1, 2025 at 3:30 a.m. Ding Dongs are a classic snack of little glazed chocolate cakes filled with a fluffy...
The Kitchn: All my friends text me for this banana pudding recipe By The Kitchn November 30, 2025 at 3:30 a.m. Some people love cake, others prefer pie, but I am a pudding person through and...
The Kitchn: Looking for a protein-packed lunch? Try this 3-ingredient tomato soup recipe By The Kitchn November 29, 2025 at 3:30 a.m. As the weather cools down, few things are more comforting to me than a big,...
The Kitchn: I make brisket chili every fall just for the leftovers By The Kitchn November 28, 2025 at 3:30 a.m. People talk an awfully big game about soup season (which I do love), but for...
The Kitchn: Turn leftover mashed potatoes into pan-fried potato pancakes By The Kitchn November 27, 2025 at 6:00 p.m. If you’re swimming in leftover mashed potatoes after all your guests have come and gone,...
Maple brown butternut squash anyone? The Evolved Network meets Chicago students where they are with food kits. By Darcel Rockett November 27, 2025 at 5:00 a.m. Chef Sebastian White has been cooking his version of healing with youth for years. Now...
The Kitchn: Move over, pumpkin! This spiced cake is the coziest desert of the season By The Kitchn November 27, 2025 at 3:30 a.m. Although there are more robust ingredients that come to mind when people think of fall...
The Kitchn: I guarantee ‘melting onions’ will be the surprise hit of Thanksgiving dinner By The Kitchn November 26, 2025 at 11:00 p.m. While I enjoy vegetables cooked until they’re crisp-tender, I’m also a big fan of veggies...
Here are the 12 finalists for the Tribune’s 2025 Holiday Cookie Contest By Kayla Samoy October 29, 2025 at 5:00 a.m. After days of voting, more than 1,800 readers cast over 3,800 votes to decide the...