Holiday entertaining deserves expert advice
Many of the best recipes and ideas for successful holiday entertaining come from the experience...
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Hanukkah cheese-basked pastries celebrate the story of Judith
At the culinary heart of Hanukkah (which begins at sundown Dec. 12) are foods fried...
10 best cookbooks of the year for holiday gifting
Wherever I go, when I meet someone and the conversation turns to cooking, a surprising...
Nostalgic flavors inspire Holiday Cookie Contest winners
“This is too much for an old lady!” said Fran Ann Swierczewski, of Oak Forest....
The ultimate guide to your first stress-free Thanksgiving
Maybe it's your first time cooking for Thanksgiving. Or maybe you're hoping this is the...
If you’re just dumping a bunch of stuff into your slow cooker, you’re doing it wrong
Let's face it: Slow cookers are popular, but dull. Mute. Kinda sleepy. Even on its...
Why Americans have stopped eating leftovers
American consumers throw away 27 million tons of food each year, according to the food...
Cookbook events to check out this month
How do we even start to talk about some of the most divisive issues of...
Rehabilitating the caramel apple’s bruised reputation for Halloween DIY parties
Trick or treat? The caramel apple has long been a Halloween icon: an emblem of...
‘True’ cinnamon is pricey, but is there an honest difference?
Eating tree bark is often the punchline of some bad joke about a healthful diet....