Make the most of the fall season with these 5 ingredients
There's a poem I love called "September Tomatoes," by the Massachusetts based poet Karina Borowicz....
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These three cookbooks went viral before the Internet existed – and they still hold up today
Not long ago, an editor reminded me, "A cookbook can't be everything to everyone." Has...
October contest to promote healthy school lunches in District U46
As schools nationwide celebrate their school lunch programs this week, School District U46 announced a...
Why make chili in a sheet pan? Flavor.
I love my sheet pans, I do. Just about every Sunday, as I'm sure I've...
Holiday Cookie Contest: Start your ovens, and bring home some dough!
Calling all Chicago-area cookie bakers! It's time for the baiduhai's annual Holiday Cookie Contest....
Ugly Food Rescue: Matthias Merges turns banged-up corn, tomatoes into great pasta dishes
Matthias Merges set out for the Green City Market in Lincoln Park wondering what would...
Be a figgin’ genius: Make this four-ingredient, two-for-one recipe
Soon, there will be an uptick in get-togethers, weekend company and visits with those who...
Good cheeses that everybody — even nondairy folks — can eat
There's a revolution happening in the cheese world, and it doesn't have anything to do...
10 comfort foods you can make in your dorm room
Why do we crave comfort foods? Both the wave of nostalgia and the carbohydrate and...
Move aside, pumpkin spice. Maple is here to steal the spotlight.
Even Martha Stewart thinks that pumpkin spice lattes are passé. The domestic doyenne was recently...